At Ink Dish we could definitely be described as being avid ‘foodies’ so when we found out we were going to be nestled amongst the delicious recipes at Fine Cooking magazine were were pretty chuffed to say the least. We were featured in their great finds section so thanks to associate editor Denise Mickelsen who as well as eating from Ink Dish plates was kind enough to pass on some cooking advice to me! At Ink Dish HQ we celebrated by cooking up the American classic of Mac n’ Cheese that looked so tasty on the front cover. You can read the article online here