Sherman’s Travel Magazine has built up a circulation of almost half a million readers on the concept of “smart luxury.” That’s a concept that we can relate to and thus, we were thrilled to be featured in their latest  issue.

Bring Back

“Tattoo world deity Paul Timman brings his intricate art to the dinner table”.

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Check out the Summer 2010 issue on newsstands now or visit their website to learn more about affordable luxury from Irezumi dinnerware to how to get half off stays on Nantucket Island.

One of our favorite things about creating dinnerware is the fact that you eat off them. Our design director Caroline’s brother Chris Pople is one of the foremost food bloggers in London. Chris has been featured in the Guardian newspaper, his Cheese and Biscuits is one of the most popular food blogs in the U.K., and he even hosted a talk on mangos for a foreign embassy (even though he doesn’t really like mangos).

If you are ever heading to London be sure to have a read through Cheese and Biscuits before you book a meal. And if your interested in taking a butchery course while you’re there read his latest post and see the results on an Irezumi Dinner plate.

At Ink Dish we could definitely be described as being avid ‘foodies’ so when we found out we were going to be nestled amongst the delicious recipes at Fine Cooking magazine were were pretty chuffed to say the least. We were featured in their great finds section so thanks to associate editor Denise Mickelsen who as well as eating from Ink Dish plates was kind enough to pass on some cooking advice to me! At Ink Dish HQ we celebrated by cooking up the American classic of Mac n’ Cheese that looked so tasty on the front cover. You can read the article online here